He boasts over twenty-five years of experience in the hospitality industry.
His story begins with a solid academic foundation, a degree in Tourism Economics, but curiosity and a thirst for learning initially led him to explore different horizons. After his studies, he gained significant experience in commercial and mechanical companies, working in the logistics and production sectors, where he immediately demonstrated a strong aptitude for leadership.
But the call of the tourism world, always his true calling, was strong, and so he chose to return to his first love. In various hotel and restaurant businesses, he further honed his operational and management skills, consolidating his leadership in coordinating professionals.
In recent years, he has immersed himself in the study of revenue management to maximize revenue, cost analysis for rigorous management control, and the development of market strategies for competitive and innovative positioning.
Today, he is a well-rounded manager who has successfully combined the discipline learned in external contexts with a deep passion for hospitality.